We’ve further collaborated with experts to present a robust second edition. The South Australian Business Chamber members receive this current edition along with a GAO map of Australia put together by industry leader Hema for $9.95 delivered (value $21.90).
Inside GAO magazine we focus on conservation work to provide a staggering behind the scenes look at the real issues affecting Australia. This includes an in-depth look at the widespread damage caused by feral pests and other factors working against our hard-working Aussie farmers.
We explore south-west WA to walk in the Valley of the Giants, cross the waters of Walpole and drive amid old growth forest and sweeping dunes in Pemberton, along with Western Australia’s Ningaloo to swim with whale sharks and a tag along with gypsies who best know the west. Furthermore we step back in time at Victoria’s curious Werribee Park, go above and beyond at Barrington Tops in New South Wales, discover an oasis in the middle of our nation’s capital, dust off the dirt in South Australia’s Woomera Air-base and head underground in opal-rich Coober Pedy, cruise the Top End’s wet tropics of The Savannah Way, venture drover style along Queensland’s old Georgina Stock Route, indulge in the tastes of Tasmania and take to the sky for a different perspective of our wide brown land.
Along the way we get into metal detecting, birdwatching and photography, provide a guide to a whole new world in the stars above us and delve into eating our nutritious native bush foods and cooking our delicious game*
We also provide tips for Outback survival, review pertinent outdoor products and books, look at Victoria’s Target One Million fishing initiative, the importance of bees, backyard environmentalists, the devastation of bushfires, personal locator beacons, lights on 4WDs, foldaway lightweight bikes, generators, solar power and travelling apps.
Take the journey and learn to create beautiful meals from the abundance that is Australia and its rich and varied wildlife with Field to Fork – The Australian Game Cookbook. This Gourmand Award-winning hardback brings together a selection of food, health and environmental topics to help you make informed and healthy food decisions beyond what’s available from the supermarket. With highly processed foods available everywhere, our nutrition and food lifestyle choices are increasingly leading us to more free-range and organic options. Many of us not only choose to consider the health benefits of what we eat, but also whether it has been sourced in a way that matches our ethical, environmental and sustainability beliefs.
Visit fieldtoforkpublishing.com.au
The South Australian Business Chamber members can also go in the draw to win an unique prize pack courtesy of Australian Outdoors Magazine which includes a copy of ‘Field to Fork – The Australian Game Cookbook’, a copy of the latest edition of Great Australian Outdoors Magazine and a Great Australian Outdoors Travel Map of Australia.
