“Youthful passion, locally-sourced ingredients and a quintessentially modern Australian approach to creating artisan breads, sweets and treats. This is my promise to you.”
– Ben Sachse – Executive Chef, Baker & Proprietor
Awards, associations and accreditations
2014 Royal Adelaide Show - 1st Prize Best Vanilla Slice
2014 Royal Adelaide Show - 3rd Prize Best Christmas Pudding
2014 Royal Adelaide Show - 3rd Prize Best Artisan Bread - Rye Sourdough
2014 The Advertiser Best Pie in SA Awards - No 2 - Lamb Shank Pie
2013 Royal Adelaide Show – Best Christmas Pudding (Trophy)
2013 Royal Adelaide Show – Highest Mark in Christmas Lines (Trophy)
2013 Royal Adelaide Show – 2nd Prize Traditional Vanilla Slice
2012 Royal Adelaide Show – 2nd Prize Traditional Beef Mince Pie
2012 Royal Adelaide Show – 3rd Prize Traditional Fruit Finger Buns
2011 Royal Adelaide Show – Best Gourmet Meat Pie (Trophy)
2011 Royal Adelaide Show – 3rd Prize Traditional Beef Mince Pie
2011 Royal Adelaide Show – 3rd Prize Traditional Sausage Roll
2010 Royal Adelaide Show – Best Artisan Bread (White Sourdough) (Trophy)
2010 Royal Adelaide Show – Highest Mark in Bread (Trophy)
2010 Royal Adelaide Show – 2nd Prize Traditional Fruit Finger Buns
2010 Royal Adelaide Show – 3rd Prize Gourmet Meat Pie
2010 Royal Adelaide Show – 3rd Prize Traditional Vanilla Slice
2009 Royal Adelaide Show – Best Bakery Lunch (Trophy)
2003 The Sauce Restaurant – Best Modern Australian, South Australian Restaurant and Catering Association
