The South Australian Business Chamber Member Profile - The Big Olive

Jo Hani can tell you the best way to eat an olive, why the South Australian climate is perfect for growing the Mediterranean fruit, and explain the difference between pure, extra virgin and light olive oil. There’s very little about olives that Jo, who heads The Big Olive at Tailem Bend, doesn’t know.  THE BIG OLIVE WEBSITE: https://bigolive.com.au/